Deep-frozen fresh pasta

OUR DOUGH

We combine a careful selection of raw materials starting from the best Italian durum wheat flours mixed with at least 6 eggs per kg.
We guarantee the total hygiene of the product thanks to the pasteurization process that minimize the bacterial load.

Products Ready For Delivery

Products with quality raw materials and 100% Italian origin! Without added preservatives

TORTELLINI WITH BOLOGNESE SAUCE

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Mortadella, pork, parmesan, breadcrumbs, salt, spices

Method of preparation:

TORTELLINI WITH RAW HAM

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Parma raw ham, parmesan, breadcrumbs, salt, spices.

Method of preparation:

TORTELLONI WITH RICOTTA CHEESE AND SPINACH

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Ricotta cheese, spinach, parmesan, breadcrumbs, salt, spices

Method of preparation:

TORTELLONI WITH MEAT

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Mortadella, pork, parmesan, breadcrumbs, salt, spices

Method of preparation:

TORTELLONI WITH MUSHROOM

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Ricotta cheese, porcini mushrooms, mixed mushrooms,
parmesan, breadcrumbs, salt, spices

Method of preparation:

MEZZELUNE WITH RICOTTA CHEESE AND SPINACH

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Ricotta cheese, spinach, parmesan, breadcrumbs, salt, spices

Method of preparation:

MEZZELUNE WITH PORCINI MUSHROOMS

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Ricotta cheese, porcini mushrooms, mixed mushrooms,
parmesan, breadcrumbs, salt, spices

Method of preparation:

RAVIOLI WITH BOLOGNESE SAUCE

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Mortadella, pork, parmesan, breadcrumbs, salt, spices

Method of preparation:

RAVIOLI WITH RICOTTA CHEESE AND SPINACH

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Ricotta cheese, spinach, parmesan, breadcrumbs, salt, spices

Method of preparation:

RAVIOLONI WITH RICOTTA CHEESE AND SPINACH

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Ricotta cheese, spinach, parmesan, breadcrumbs, salt, spices

Method of preparation:

RAVIOLONI WITH SALMON

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Ricotta cheese, salmon, potato flakes, salt, spices

Method of preparation:

RAVIOLONI WITH BLACK TRUFFLE

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Ricotta cheese, Grana Padano cheese, black truffle, salt, spices

Method of preparation:

PANZOTTI WITH AUBERGINES AND SCAMORZA

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: aubergines, ricotta cheese, spicy provola, breadcrumbs, tomatoes, salt, spices

Method of preparation:

PANZOTTI WITH CHEESES

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Mixed cheeses, parmesan, amaretti, salt

Method of preparation:

FAGOTTINI WITH GORGONZOLA CHEESE

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Gorgonzola cheese, mixed cheeses, parmesan, amaretti, salt

Method of preparation:

GIGANTI WITH RICOTTA CHEESE AND SPINACH

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Ricotta cheese, spinach, parmesan, breadcrumbs, salt, spices

Method of preparation:

GIGANTI WITH ASPARAGUS

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Ricotta cheese, asparagus, grated cheeses, breadcrumbs, salt, spices

Method of preparation:

Garganelli

DURUM WHEAT SEMOLINA

Ingredients: Durum wheat semolina, water

Method of preparation:

Trofie

DURUM WHEAT SEMOLINA

Ingredients: Durum wheat semolina, water

Method of preparation:

Orecchiette

DURUM WHEAT SEMOLINA

Ingredients: Durum wheat semolina, water

Method of preparation:

Strozzapreti

EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Method of preparation:

Gramigna

EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Method of preparation:

Maccheroni al torchio

EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Method of preparation:

POTATO GNOCCHI

POTATO GNOCCHI

Ingredients: Potato, soft wheat flour, potato starch, corn starch, salt

Method of preparation:

CANNELLONI WITH MEAT

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Cooked beef and pork meat, ricotta cheese, bechamel, breadcrumbs, Parmesan cheese, nutmeg

Method of preparation:

CANNELLONI WITH RICOTTA CHEESE AND SPINACH

FILLED EGG PASTA

Ingredients: Durum wheat semolina, eggs, water, salt

Filling: Ricotta cheese, spinach, parmesan, breadcrumbs, salt, spices

Method of preparation:

Product To Order

Products with quality raw materials and 100% Italian origin! Without added preservatives

In addition to the references listed above, we point out that we have numerous other products available.
CALL US! To know the products TO ORDER!

OUR ADVANTAGES

DISTRIBUTION CHANNELS

Qualified product used in various sectors:

  • DELIVERY: Ideal for shops that perform this service. 
  • PASTA SHOP: Shop dedicated to Pasta. On request, it is possible to visit some points of sale already operating in different parts of the world.
  • STREET FOOD: Product usable in chip shop and street food.
  • HO.RE.CA.: Product distribution in the hotel industry, air catering, cruise ships, hospitals, the army, events, large-scale distribution.
  • RETAIL: Retail for the final consumer.
  • LUXURY FOOD: Possibility to use the product in high-end restaurants because its high quality is guaranteed as a standard.