Deep-frozen fresh pasta
Vecchia Modena
Deep-frozen fresh pasta for catering
This line of products is ideal for chefs and restaurants. The historic brand of Sapori Antichi produces deep-frozen fresh pasta. It is a line of products including short, long and filled pasta that combines formats and fillings from the most traditional, to the most particular seasonal proposals.
We designed VECCHIA MODENA for the traditional catering, large-scale retail trade and organized distribution. Our unrivalled selection is 100% Italian raw materials directly from farms connected to us.
Are our fillings not enough? Send us your recipe, and we will create the right product for you. XXL formats are also available.
OUR DOUGH
We combine a careful selection of raw materials starting from the best Italian durum wheat flours mixed with at least 6 eggs per kg.
We guarantee the total hygiene of the product thanks to the pasteurization process that minimize the bacterial load.
Products Ready For Delivery
Products with quality raw materials and 100% Italian origin! Without added preservatives
TORTELLINI WITH BOLOGNESE SAUCE
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Mortadella, pork, parmesan, breadcrumbs, salt, spices
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
TORTELLINI WITH RAW HAM
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Parma raw ham, parmesan, breadcrumbs, salt, spices.
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
TORTELLONI WITH RICOTTA CHEESE AND SPINACH
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Ricotta cheese, spinach, parmesan, breadcrumbs, salt, spices
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
TORTELLONI WITH MEAT
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Mortadella, pork, parmesan, breadcrumbs, salt, spices
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
TORTELLONI WITH MUSHROOM
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Ricotta cheese, porcini mushrooms, mixed mushrooms,
parmesan, breadcrumbs, salt, spices
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
MEZZELUNE WITH RICOTTA CHEESE AND SPINACH
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Ricotta cheese, spinach, parmesan, breadcrumbs, salt, spices
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
MEZZELUNE WITH PORCINI MUSHROOMS
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Ricotta cheese, porcini mushrooms, mixed mushrooms,
parmesan, breadcrumbs, salt, spices
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
RAVIOLI WITH BOLOGNESE SAUCE
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Mortadella, pork, parmesan, breadcrumbs, salt, spices
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
RAVIOLI WITH RICOTTA CHEESE AND SPINACH
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Ricotta cheese, spinach, parmesan, breadcrumbs, salt, spices
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
RAVIOLONI WITH RICOTTA CHEESE AND SPINACH
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Ricotta cheese, spinach, parmesan, breadcrumbs, salt, spices
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
RAVIOLONI WITH SALMON
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Ricotta cheese, salmon, potato flakes, salt, spices
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
RAVIOLONI WITH BLACK TRUFFLE
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Ricotta cheese, Grana Padano cheese, black truffle, salt, spices
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
PANZOTTI WITH AUBERGINES AND SCAMORZA
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: aubergines, ricotta cheese, spicy provola, breadcrumbs, tomatoes, salt, spices
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
PANZOTTI WITH CHEESES
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Mixed cheeses, parmesan, amaretti, salt
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
FAGOTTINI WITH GORGONZOLA CHEESE
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Gorgonzola cheese, mixed cheeses, parmesan, amaretti, salt
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
GIGANTI WITH RICOTTA CHEESE AND SPINACH
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Ricotta cheese, spinach, parmesan, breadcrumbs, salt, spices
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
GIGANTI WITH ASPARAGUS
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Ricotta cheese, asparagus, grated cheeses, breadcrumbs, salt, spices
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
Garganelli
DURUM WHEAT SEMOLINA
Ingredients: Durum wheat semolina, water
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
Trofie
DURUM WHEAT SEMOLINA
Ingredients: Durum wheat semolina, water
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
Orecchiette
DURUM WHEAT SEMOLINA
Ingredients: Durum wheat semolina, water
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
Strozzapreti
EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
Gramigna
EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
Maccheroni al torchio
EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
POTATO GNOCCHI
POTATO GNOCCHI
Ingredients: Potato, soft wheat flour, potato starch, corn starch, salt
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
CANNELLONI WITH MEAT
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Cooked beef and pork meat, ricotta cheese, bechamel, breadcrumbs, Parmesan cheese, nutmeg
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
CANNELLONI WITH RICOTTA CHEESE AND SPINACH
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Ricotta cheese, spinach, parmesan, breadcrumbs, salt, spices
Method of preparation:
Pour the frozen pasta into boiling water for the minutes indicated in the package
Product To Order
Products with quality raw materials and 100% Italian origin! Without added preservatives
In addition to the references listed above, we point out that we have numerous other products available.
CALL US! To know the products TO ORDER!
OUR ADVANTAGES
Guaranteed Quality
High technology in production. IFS certified control procedures. Only high-quality raw materials.
Made in Italy
100% Italian. Production and packaging entirely carried out in Italy, in the Modena production plant.
Raw Material
Total control of the supply chain of 100% Italian raw materials. Where possible at “km 0” or by owned companies.
Wide Range of Pasta
Durum wheat semolina pasta, egg pasta, filled pasta, wholemeal pasta and regional specialties.
Without Additives
No additives, no dyes, no preservatives, no GMOs.
Without Contamination
Deep-frozen product, no listeria, no salmonella, no mould.
Shelf Life 18 Months
Long-life product. Unaltered organoleptic characteristics.
Packaging
Possibility to diversify the packaging, from mono to multi-portion for both Horeca and Retail.
Without Waste
The IQF method allows you to withdraw only the necessary quantities.
Range for Vegetarians
A wide selection of vegetarian products.
Dedicated Religions
We refer to different religions (Halal, Kosher).
Private Label
We evaluate the possibility of customer brand labelling
Fresh Product
Possibility to market the product as "fresh.
Quick and Convenient
Ready in 3/4 minutes, no waste, 100% yield, low running costs.
Dressing
Wide choice of ready-made sauces to pair with pasta.
DISTRIBUTION CHANNELS
Qualified product used in various sectors:
- DELIVERY: Ideal for shops that perform this service.
- PASTA SHOP: Shop dedicated to Pasta. On request, it is possible to visit some points of sale already operating in different parts of the world.
- STREET FOOD: Product usable in chip shop and street food.
- HO.RE.CA.: Product distribution in the hotel industry, air catering, cruise ships, hospitals, the army, events, large-scale distribution.
- RETAIL: Retail for the final consumer.
- LUXURY FOOD: Possibility to use the product in high-end restaurants because its high quality is guaranteed as a standard.
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