Deep-frozen precooked pasta
Pasta 1 Minuto
Deep-frozen precooked pasta
This original Italian brand expresses the concept of high-quality, tasty and ready in one-minute pasta.
Easy, fast and convenient!
Only by selecting the best raw materials of Italian origin, we can obtain a final product with an excellent firmness after cooking and a constant quality standard..
Our productive and market experience guarantees maximum commitment in anticipating the needs of the end customer by offering the winning solution for catering..
The Value Of Time
How much do you want to earn in 1 minute?
If you have a bar, fast food, street food, bakery or ice cream parlour, this is the right product for you!
Ideal product for spaces without a chimney..
200 dishes per hour and many types of pasta.
Products Ready For Delivery
Products with quality raw materials and 100% Italian origin! Without added preservatives
Fusilli
DURUM WHEAT SEMOLINA
Ingredients: Durum wheat semolina, water
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
Rigatoni
DURUM WHEAT SEMOLINA
Ingredients: Durum wheat semolina, water
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
Penne
DURUM WHEAT SEMOLINA
Ingredients: Durum wheat semolina, water
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
Farfalle
DURUM WHEAT SEMOLINA
Ingredients: Durum wheat semolina, water
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
Spaghetti
DURUM WHEAT SEMOLINA
Ingredients: Durum wheat semolina, water
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
Tagliatelle
EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
POTATO GNOCCHI
POTATO GNOCCHI
Ingredients: Potato, soft wheat flour, potato starch, corn starch, salt
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
TORTELLINI WITH BOLOGNESE SAUCE
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Mortadella, pork, parmesan, breadcrumbs, salt, spices
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
RAVIOLI WITH RICOTTA CHEESE AND SPINACH
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Ricotta cheese, spinach, parmesan, breadcrumbs, salt, spices
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
Product To Order
Products with quality raw materials and 100% Italian origin! Without added preservatives
Sedanini
DURUM WHEAT SEMOLINA
Ingredients: Durum wheat semolina, water
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
Mezze penne
DURUM WHEAT SEMOLINA
Ingredients: Durum wheat semolina, water
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
GREEN PENNE
DURUM WHEAT SEMOLINA
Ingredients: Durum wheat semolina, spinach, water
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
WHOLE WHEAT PENNE
DURUM WHEAT SEMOLINA
Ingredients: Whole wheat durum semolina, water
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
WHOLE WHEAT SPAGHETTI
DURUM WHEAT SEMOLINA
Ingredients: Whole wheat durum semolina, water
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
RICE
RICE
Ingredients: Rice
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
Gramigna
DURUM WHEAT SEMOLINA
Ingredients: Durum wheat semolina, water
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
Garganelli
DURUM WHEAT SEMOLINA
Ingredients: Durum wheat semolina, water
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
Trofie
DURUM WHEAT SEMOLINA
Ingredients: Durum wheat semolina, water
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
Orecchiette
DURUM WHEAT SEMOLINA
Ingredients: Durum wheat semolina, water
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
Pappardelle
EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
TORTELLONI WITH RICOTTA CHEESE AND SPINACH
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Ricotta cheese, spinach, parmesan, breadcrumbs, salt, spices
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
TORTELLONI WITH MEAT
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Mortadella, pork, parmesan, breadcrumbs, salt, spices
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
MEZZELUNE WITH RICOTTA CHEESE AND SPINACH
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Ricotta cheese, spinach, parmesan, breadcrumbs, salt, spices
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
MEZZELUNE WITH MUSHROOMS
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Ricotta cheese, porcini mushrooms, mixed mushrooms, parmesan, breadcrumbs, salt, spices
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
FAGOTTINI WITH GORGONZOLA CHEESE
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Gorgonzola cheese, mixed cheeses, parmesan, amaretti, salt
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
RAVIOLI WITH MEAT
FILLED EGG PASTA
Ingredients: Durum wheat semolina, eggs, water, salt
Filling: Mortadella, pork, parmesan, breadcrumbs, salt, spices
Method of preparation:
Hot water: 1 minute
Microwave: about 90 seconds
In a pan: 2 minutes adding 2 tablespoons of water
Steam oven: about 2 minutes
OUR ADVANTAGES
Guaranteed Quality
High technology in production. IFS certified control procedures. Only high-quality raw materials.
Made in Italy
100% Italian. Production and packaging entirely carried out in Italy, in the Modena production plant.
Raw Material
Total control of the supply chain of 100% Italian raw materials. Where possible at “km 0” or by owned companies.
Wide Range of Pasta
Durum wheat semolina pasta, egg pasta, filled pasta, wholemeal pasta and regional specialties.
Without Additives
No additives, no dyes, no preservatives, no GMOs.
Without Contamination
Deep-frozen product, no listeria, no salmonella, no mould.
Shelf Life 18 Months
Long-life product. Unaltered organoleptic characteristics.
Packaging
Possibility to diversify the packaging, from mono to multi-portion for both Horeca and Retail.
Preparation
In 96 °C (204,8 °F ) water, microwave, pan, steam oven, or defrosting for pasta salads.
Range for Vegetarians
A wide selection of vegetarian products.
Dedicated Religions
We refer to different religions (Halal, Kosher).
Private Label
We evaluate the possibility of customer brand labelling
Easy
You don't need qualified staff, nor a professional kitchen.
Fast and Convenient
Ready in 1 minute, no waste, 100% yield, low running costs.
Dressing
Wide choice of ready-made sauces to pair with pasta.
DISTRIBUTION CHANNELS
Qualified product used in various sectors:
- DELIVERY: Ideal for shops that perform this service.
- TAKE AWAY: The product finds wide applications in the takeaway sector with the special thermal container.
- PASTA SHOP: Shop dedicated to Pasta. On request, it is possible to visit some points of sale already operating in different parts of the world.
- PETROL STATION: Highly demanded in the Petrol Station sector.
- INDUSTRY: Used by the industry for the
- STREET FOOD: Product usable in chip shop and street food.
- HO.RE.CA.: Product distribution in the hotel industry, air catering, cruise ships, hospitals, the army, events, large-scale distribution.
- RETAIL: Retail for the final consumer.
Italiano