Deep-frozen ready meals
Forno Pronto
Deep-frozen ready meals
Only fresh and selected ingredients. “Typical” taste and lightness of the Mediterranean diet. First courses: The solution that satisfies everyone. Second courses: the solution for fast food. Lasagna: special for gastronomy.
Lasagna? It is our speciality. The product is handmade and of good quality: 5 layers of puff pastry stuffed with delicate bechamel sauce combined with a delicious Bolognese sauce or fresh seasonal vegetables.
TRADITION
We put the best recipes of the Italian tradition in our ready meals. There are many first course recipes, lasagna and meat main courses. Both single and catering portion.
Products Ready For Delivery
Products with quality raw materials and 100% Italian origin! Without added preservatives
HOMEMADE RAVIOLI WITH RAGÙ (MEAT SAUCE)
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, fresh pasteurized eggs, ricotta cheese, spinach, seasoned grated cheeses, breadcrumbs (“00” soft wheat flour, brewer’s yeast), salt.
SAUCE: Pork meat, tomato pulp, pasteurized whole fresh milk, Parmesan cheese, “00” soft wheat flour, butter, celery, carrot, onion, olive oil, garlic, red wine, salt, natural flavors.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
FUSILLI WITH AMATRICIANA SAUCE
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, water, salt.
SAUCE: Tomato pulp, bacon, fresh pasteurized cream, Parmesan cheese, white wine, olive oil, celery, carrot, onion, garlic, salt, sugar, chilli pepper, aromatic herbs.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
BAKED GRATIN RIGATONI
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, water, salt.
SAUCE: Pork meat, pasteurized whole fresh milk, tomato pulp, celery, carrot, onion, butter, “00” soft wheat flour, Parmesan cheese, olive oil, red wine, natural flavours.
Method of preparation:
Microwave: 5 minutes at 700W
Oven: 20 minutes at 200°C (392°F)
PENNE WITH ARRABBIATA SAUCE
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, water, salt.
SAUCE: Tomato pulp, fresh pasteurized cream, olive oil, celery, carrot, onion, garlic, salt, sugar, chilli pepper, aromatic herbs.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
MEZZE PENNE WITH FOUR CHEESE SAUCE
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, water, salt.
SAUCE: Pasteurized whole fresh milk, cheeses in varying proportions (fontina, Emmenthal, gorgonzola cheese, Grana Padano), fresh pasteurized cream, “00” soft wheat flour, butter, salt, natural flavours.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
LASAGNA WITH BOLOGNESE SAUCE
FIRST COURSE
Ingredients:
SHEET: Durum wheat semolina, “00” soft wheat flour, fresh pasteurized eggs, water.
SAUCE: Pasteurized whole fresh milk, pork, tomato pulp, Parmesan cheese, red wine, “00” soft wheat flour, butter, celery, carrot, onion, garlic, olive oil, salt, natural flavours.
Method of preparation:
Microwave: 5/6 minutes at 700W
Oven: 20 minutes at 200°C (392°F)
CANNELLONI WITH RICOTTA CHEESE, SPINACH AND RAGÙ (MEAT SAUCE)
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, eggs, water.
FILLING: Ricotta cheese, grated cheese, mascarpone, spinach, salt, natural flavours.
SAUCE: Pork, pasteurized whole fresh milk, tomato pulp, Parmesan cheese, 00 soft wheat flour, butter, celery, carrots, onion, olive oil, red wine, garlic, salt, natural flavours.
Method of preparation:
Microwave: 5 minutes at 700W
Oven: 20 minutes at 200°C (392°F)
RISOTTO WITH PORCINI MUSHROOMS
FIRST COURSE
Ingredients: Rice, water, mushroom sauce in varying proportions (porcini and mixed mushrooms), “00” soft wheat flour, butter, onion, white wine, olive oil, fresh pasteurized cream, Parmesan cheese, broth extract, parsley, salt.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
TAGLIATELLE WITH BOLOGNESE SAUCE
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, fresh pasteurized eggs, water, salt.
SAUCE: Pork meat, tomato pulp, pasteurized whole fresh milk, Parmesan cheese, “00” soft wheat flour, butter, celery, carrot, onion, olive oil, garlic, red wine, salt, natural flavours.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
TAGLIATELLE WITH PORCINI AND MIXED MUSHROOMS
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, fresh pasteurized eggs, water, salt.
SAUCE: pasteurized fresh milk, mushroom sauce in variable proportions (porcini mushrooms, mixed mushrooms), fresh pasteurized cream, type “00” soft wheat flour, butter, Parmesan cheese, onion, white wine, olive oil, extract for broth, parsley, salt, natural flavours.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
TORTELLONI WITH RICOTTA CHEESE, SPINACH AND RAGÙ (MEAT SAUCE)
FIRST COURSE
Ingredients:
PASTA:“00” soft wheat flour, fresh pasteurized eggs, ricotta cheese, spinach, Grana Padano cheese, breadcrumbs (“00” soft wheat flour, brewer’s yeast), dehydrated potatoes, salt, nutmeg.
SAUCE: Pork meat, tomato pulp, pasteurized whole fresh milk, Parmesan cheese, “00” soft wheat flour, butter, celery, carrot, onion, olive oil, garlic, red wine, salt, natural flavours.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
SPAGHETTI WITH CARBONARA SAUCE
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, water, salt.
SAUCE: Pasteurized whole fresh milk, bacon, pasteurized fresh cream, fresh pasteurized egg yolk, “00” soft wheat flour, butter, onion, Grana Padano cheese, olive oil, salt, black pepper, natural flavours.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
SPAGHETTI WITH SEAFOOD SAUCE
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, water, salt.
SAUCE: Tomato pulp, fish in varying proportions (calamari, cuttlefish, mussels, prawns, clams, squid, anchovies), celery, carrot, onion, white wine, olive oil, garlic, parsley, salt, chilli pepper, natural flavours.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
TROFIE WITH GENOESE PESTO SAUCE
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, water, salt.
SAUCE: Genoese basil D.O.P.., sunflower oil, fats and vegetable oils, cashew nuts, Grana Padano, extra virgin olive oil, pine nuts, salt, garlic, acidity regulator. May contain traces of nuts.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
AUBERGINES PARMIGIANA STYLE WITH MOZZARELLA
SECOND COURSE
Ingredients: Tomato pulp, aubergines, mozzarella, Parmesan cheese, olive oil, celery, carrot, onion, garlic, salt, oregano, natural flavours.
Method of preparation:
Microwave: 4/5 minutes at 700W
Oven: 18/20 minutes at 200°C (392°F)
BAKED POTATOES WITH ROSEMARY
SIDE DISH
Ingredients: Potatoes, vegetable oil, salt, garlic, rosemary, natural flavours.
Method of preparation:
Microwave: 3 minutes at 700W
Oven: 12/15minutes at 200°C (392°F)
TRIO OF ITALIAN VEGETABLES
SIDE DISH
Ingredients: Vegetables in variable proportions (potatoes, carrots, courgettes), olive oil, salt, natural flavours.
Method of preparation:
Microwave: 3 minutes at 700W
Oven: 12/15minutes at 200°C (392°F)
Product To Order
Products with quality raw materials and 100% Italian origin! Without added preservatives.
CRESPELLE WITH ASPARAGUS AND BECHAMEL SAUCE
FIRST COURSE
Ingredients:
PASTA: Skimmed milk, “00” soft wheat flour, fresh pasteurized eggs, sunflower oil.
SAUCE AND FILLING: Bechamel (pasteurized whole fresh milk, butter, type “00” soft wheat flour, salt, nutmeg), asparagus, Grana Padano cheese, onion, olive oil, extract for broth (salt, palm oil, lactose, yeast extract, sugar, vegetables: celery, onion, carrot, garlic, parsley, tomato, natural flavours), salt.
Method of preparation:
Microwave: 5 minutes at 700W
Oven: 20 minutes at 200°C (392°F)
FAGOTTINI PEASANT STYLE
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, fresh pasteurized eggs, water, ricotta cheese, gorgonzola cheese, breadcrumbs, salt.
SAUCE: Pasteurized fresh milk, fresh pasteurized cream, Grana Padano, butter, type “00” soft wheat flour, rosemary, tomato pulp, sage, basil, salt, extract for broth.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
POTATO GNOCCHI WITH RAGÙ AND RAW HAM
FIRST COURSE
Ingredients:
GNOCCHI:Potatoes, soft wheat flour, dehydrated potatoes, starch, salt.
SAUCE: Pork meat, raw ham, pasteurized whole fresh milk, tomato pulp, Parmesan cheese, 00 soft wheat flour, butter, celery, carrots, onion, olive oil, red wine, garlic, salt, natural flavours.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
GRAMIGNA WITH SAUSAGE
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, water, salt.
SAUCE: Tomato pulp, sausage, pasteurized whole fresh milk, olive oil, “00” soft wheat flour, butter, Parmesan cheese, white wine, celery, carrot, onion, garlic, salt, sugar, aromatic herbs.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
SMOKED MACCHERONI WITH SMOKED BACON
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, water, salt.
SAUCE: Pasteurized whole fresh milk, bacon, fresh pasteurized cream, tomato pulp, “00” soft wheat flour, butter, olive oil, celery, carrot, garlic, Grana Padano cheese, white wine, parsley, salt, sugar, flavourings natural.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
GREEN PENNE WITH CREAM AND SPECK
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, water, spinach, salt.
SAUCE: Pasteurized whole fresh milk, pasteurized fresh cream, speck, soft wheat flour “00”, butter, Parmesan cheese, onion, white wine, olive oil, parsley, salt, natural flavours.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
GREEN LASAGNE WITH BOLOGNESE SAUCE
FIRST COURSE
Ingredients:
SHEET: Durum wheat semolina, “00” soft wheat flour, fresh pasteurized eggs, water, spinach.
SAUCE: Pasteurized whole fresh milk, pork, tomato pulp, Parmesan cheese, red wine, “00” soft wheat flour, butter, celery, carrot, onion, garlic, olive oil, salt, natural flavours.
Method of preparation:
Microwave: 5/6 minutes at 700W
Oven: 20 minutes at 200°C (392°F)
RISOTTO WITH RED RADICCHIO
FIRST COURSE
Ingredients: Rice, water, red chicory, “00” soft wheat flour, butter, Parmesan cheese, fresh pasteurized cream, white wine, sunflower oil, onion, extract for broth, olive oil, parsley, salt, starch rice, balsamic vinegar of Modena, acidity regulator.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
RISOTTO WITH SEAFOOD SAUCE
FIRST COURSE
Ingredients: Rice, water, fish in varying proportions squid, cuttlefish, mussels, prawns, clams, squid), “00” soft wheat flour, butter, white wine, olive oil, fresh pasteurized cream, Parmesan cheese, extract for broth, garlic, parsley, salt.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
RISOTTO PARMIGIANA STYLE WITH ASPARAGUS
FIRST COURSE
Ingredients:Rice, water, asparagus, “00” soft wheat flour, butter, onion, white wine, olive oil, fresh pasteurized cream, Parmesan cheese, extract for broth, parsley, salt.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
TORTELLONI WITH PUMPKIN AND AURORA SAUCE
FIRST COURSE
Ingredients:
PASTA: “00” soft wheat flour, fresh pasteurized eggs, pumpkin, Grana Padano cheese, sugar, amaretti biscuits, bread, dehydrated potatoes, salt, nutmeg.
SAUCE: Pasteurized whole fresh milk, tomato pulp, “00” soft wheat flour, butter, Parmesan cheese, celery, carrot, onion, olive oil, garlic, salt, natural flavours.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
TORTELLINI WITH CREAM AND HAM
FIRST COURSE
Ingredients:
PASTA: : “00” soft wheat flour, fresh pasteurized eggs, durum wheat semolina, Grana Padano, pork, mortadella, raw ham, bread, butter, salt, nutmeg.
SAUCE: Pasteurized whole fresh milk, fresh pasteurized cream, cooked ham, “00” soft wheat flour, butter, Parmesan cheese, olive oil, salt, natural flavours.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
MEZZELUNE WITH BOSCAIOLA SAUCE
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, fresh pasteurized eggs, water, ricotta cheese, spinach, Grana Padano cheese, seasoned grated cheeses, breadcrumbs, salt.
SAUCE: Tomato pulp, pasteurized whole fresh milk, mixed mushrooms with varying proportions, pork, fresh pasteurized cream, Grana Padano, celery, carrot, onion, “00” soft wheat flour, butter, red wine, olive oil, garlic, salt, natural flavours.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
SPAGHETTI MEDITERRANEAN STYLE WITH TOMATO AND BASIL
FIRST COURSE
Ingredients:
PASTA: Durum wheat semolina, water, salt.
SAUCE: Tomato pulp, celery, carrot, onion, basil, olive oil, garlic, parsley, salt, sugar.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
PASTA AND BEANS
FIRST COURSE
Ingredients:
PASTA: : Durum wheat semolina, pasteurized fresh grapes, water, sale.
SOUP: Borlotti beans, water, tomato pulp, Grana Padano, olive oil, butter, celery, carrot, onion, garlic, type “00” soft wheat flour, extract for broth, rosemary, salt, sugar, natural flavours.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
ROAST PORK WITH BAKED POTATO
SECOND COURSE
Ingredients: pork loin, potatoes, vegetable oil, water, soft wheat flour type “00”, butter, white wine, rosemary, garlic, salt, extract for broth.
Method of preparation:
Microwave: 3/4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
ROAST VEAL WITH BAKED POTATO
SECOND COURSE
Ingredients: veal, potatoes, vegetable oil, water, type “00” wheat flour, butter, white wine, rosemary, garlic, salt, natural flavours, extract for broth.
Method of preparation:
Microwave: 3/4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
VEAL MILANESE WITH HAM AND PEAS
SECOND COURSE
Ingredients: Chicken (wheat flour, water, vegetable oil, cheese, salt, spices, wheat starch, yeast, wine vinegar, flavorings. May contain eggs).
CONTOUR: Tomato pulp, olive oil, peas, water, cooked ham, celery, carrot, onion, garlic, white wine, salt, parsley, extract for broth.
Method of preparation:
Microwave: 3/4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
VEAL MILANESE WITH SLICED POTATOES
SECOND COURSE
Ingredients: Potatoes, chicken (wheat flour, water, vegetable oil, cheese, salt, spices, wheat starch, yeast, wine vinegar, flavorings. May contain eggs), vegetable oil, salt, garlic, rosemary.
Method of preparation:
Microwave: 3/4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
CHICKEN BREAST WITH LEMON, SPINACH AND MELTED MOZZARELLA
SECOND COURSE
Ingredients: Chicken meat, spinach, water, mozzarella, lemon juice, butter, soft wheat flour type “00”, extract for broth, parsley, salt.
Method of preparation:
Microwave: 3/4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
MEATBALLS WITH TOMATO SAUCE AND MASHED POTATOES
SECOND COURSE
Ingredients: Pork, potatoes, sausage, tomato pulp, type “00” wheat flour, butter, celery, carrot, onion, garlic, olive oil, potato flakes, extract for broth, parsley, salt, natural flavours.
Method of preparation:
Microwave: 3/4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
COD WITH MARINARA SAUCE AND VEGETABLES GRATIN
SECOND COURSE
Ingredients: Cod fillets, grilled vegetables in varying proportions (potatoes, courgettes, aubergines, peppers), tomato pulp, butter, type “00” wheat flour, olive oil, white wine, garlic, anchovies, black olives, capers, salt, parsley, natural flavors.
Method of preparation:
Microwave: 4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
ESCALOPES WITH WHITE WINE AND TRIO OF MUSHROOMS
SECOND COURSE
Ingredients: Pork meat, mixed mushrooms in varying proportions, water, butter, “00” soft wheat flour, white wine, olive oil, extract for broth, salt, natural flavors.
Method of preparation:
Microwave: 3/4 minutes at 700W
Oven: 15/18 minutes at 200°C (392°F)
OUR ADVANTAGES
Guaranteed Quality
High technology in production. IFS certified control procedures. Only high-quality raw materials.
Made in Italy
100% Italian. Production and packaging entirely carried out in Italy, in the Modena production plant.
Raw Material
Total control of the supply chain of 100% Italian raw materials. Where possible at “km 0” or by owned companies.
Wide Range
Numerous references between first courses, second courses and side dishes.
Without Additives
No additives, no dyes, no preservatives, no GMOs.
Without Contamination
Deep-frozen product, no listeria, no salmonella, no mould.
Shelf Life 18 Months
Long-life product. Unaltered organoleptic characteristics.
Packaging
Possibility to diversify the packaging, from mono to multi-portion for both Horeca and Retail.
Preparation
Both in the microwave and in the traditional oven.
Range for Vegetarians
A wide selection of vegetarian products.
Dedicated Religions
We refer to different religions (Halal, Kosher).
Private Label
We evaluate the possibility of customer brand labelling
Easy
You don't need qualified staff, nor a professional kitchen.
Quick and Convenient
Ready in 3/4 minutes, no waste, 100% yield, low running costs.
Historical Product
The historic quality product is suitable for various categories of customers.
DISTRIBUTION CHANNELS
Qualified product used in various sectors:
- DELIVERY: Ideal for shops that perform this service.
- PASTA SHOP: Shop dedicated to Pasta. On request, it is possible to visit some points of sale already operating in different parts of the world.
- STREET FOOD: Product usable in chip shop and street food.
- HO.RE.CA.: Product distribution in the hotel industry, air catering, cruise ships, hospitals, the army, events, large-scale distribution.
- RETAIL: Retail for the final consumer.
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